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Artisan bread in a Dutch oven

Byamazingfoodstv


In this video, I’ll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.

In this step-by-step tutorial, I’ll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You’ll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.

Whether you’re a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!

So, if you’re ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don’t forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.

Recipe:

1 tsp activated yeast
2 tsp sugar
1 tsp salt

1 ½ cup of filtered water (108 F°)

Sit for 5 min

Add 3 cups of flour

Mix till most of the powder is gone

Cover with cloth for 1 – 2 hours

Next, fold in all sides

Proof for 1 hour

Preheat Dutch oven at 450°F

Bake for 35 minutes with lid on

Then remove the lid and bake for an extra 5 to 10 minutes.

Enjoy!

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24 Comments

  4. I saw another video that uses 1/2 tsp yeast and 2 tsp salt and you leave 10-18 hours (overnight) on the counter. Another proof of 30 mins in morning and bake. That way you have fresh warm bread for the morning. I like my nights free.

  7. This is the best rustic/artisan bread recipe out there. It shows that all of the others hawking their method have the process way overthought. It turns out, bread is fairly forgiving. What takes time is the trial and error to get a sense for what dough acts like when ready, when it needs more flour or more water. I made my first loaf using this method and it turned out great! I didn't have to wait 12-24 hours. It came out of the oven in less than 4 hours beginning to end. Better still, it's a no-knead recipe. All of the work is done in the bowl by stretching with a spatula. I only had to put my hands on the dough at the very end when it was no longer able to gum up my hand. While I'm letting it cool, it sprang so much in the oven that I'm sure it will have the open crumb I've been looking for. I'll be making this bread regularly from now on. Thanks for the perfect bread recipe. Easy to do. Easy to clean up. Well done.

  8. I tried this recipe. 1 1/2 cups of water is 360 grams, 3 cups of flour is 360 grams. This is 100% hydration. My dough was much more slack. Not sure why my result didn't look like the video.

    Of course, home bread is always great. Need to work on this recipe.

    Any tips?

  9. Thank you. This was the most perfect rustic bread recipe I ever made. I love how you just get to the point with the recipe ingredients without all the handful of explanations. Thanks again ❤❤

  21. 1 tsp activated Yeast.
    2 tsp sugar.
    1 1/2 cup of warm water
    Stir and sit 5 mins and stir again.
    3 cups of flour
    1 tsp salt on flour
    Gently combine flour to liquid from edges inwards in a filding motion until you have a round sticky ball. Cover for 1 hr.
    Repeat top step for 1 min. Cover for 1hr.
    Repeat again for 1 min.
    Now shape dough. Sprink some flour to make it less sticky to the touch. Make into the ball and place ball onto parchment in a bowl. Add a design.
    Warm oven to 450 with Dutch oven onside.
    Add dough with parchment at bottom to dutch oven and bake 35mins with lid.
    Remove parchment and cook for 5 mins without lid.
    Wait 10 mins.
    Cut. And Eat.

  22. I have made this bread 3 times since I watched the video, and I have to say Big Thank You. It’s so easy to follow and my bread has come out beautifull each time. I have made it mixing the salt in with the yeast and sugar and leaving the salt with the flour, and both ways worked without fail. Note: I find 1tsp is not enough salt so I added 1.5tsp, and left to rise longer on the first round. Love this recipe ❤🙏🏻

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