In this video, I’ll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.
In this step-by-step tutorial, I’ll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You’ll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.
Whether you’re a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!
So, if you’re ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don’t forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.
Recipe:
1 tsp activated yeast
2 tsp sugar
1 tsp salt
1 ½ cup of filtered water (108 F°)
Sit for 5 min
Add 3 cups of flour
Mix till most of the powder is gone
Cover with cloth for 1 – 2 hours
Next, fold in all sides
Proof for 1 hour
Preheat Dutch oven at 450°F
Bake for 35 minutes with lid on
Then remove the lid and bake for an extra 5 to 10 minutes.
Enjoy!
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💐👍🏼💐👏👏
came out great ! thanks
To : “Just cook something “ Can I mix bread flour with all purpose flour? And what the ratio should be?
I saw another video that uses 1/2 tsp yeast and 2 tsp salt and you leave 10-18 hours (overnight) on the counter. Another proof of 30 mins in morning and bake. That way you have fresh warm bread for the morning. I like my nights free.
Wow I can't express in words how much this recipe did not work at all for me.
You are not the only Youtube bread maker recommending covering the bowl with Saran Wrap and a towel. What is the purpose of the towel?
This is the best rustic/artisan bread recipe out there. It shows that all of the others hawking their method have the process way overthought. It turns out, bread is fairly forgiving. What takes time is the trial and error to get a sense for what dough acts like when ready, when it needs more flour or more water. I made my first loaf using this method and it turned out great! I didn't have to wait 12-24 hours. It came out of the oven in less than 4 hours beginning to end. Better still, it's a no-knead recipe. All of the work is done in the bowl by stretching with a spatula. I only had to put my hands on the dough at the very end when it was no longer able to gum up my hand. While I'm letting it cool, it sprang so much in the oven that I'm sure it will have the open crumb I've been looking for. I'll be making this bread regularly from now on. Thanks for the perfect bread recipe. Easy to do. Easy to clean up. Well done.
I tried this recipe. 1 1/2 cups of water is 360 grams, 3 cups of flour is 360 grams. This is 100% hydration. My dough was much more slack. Not sure why my result didn't look like the video.
Of course, home bread is always great. Need to work on this recipe.
Any tips?
Thank you. This was the most perfect rustic bread recipe I ever made. I love how you just get to the point with the recipe ingredients without all the handful of explanations. Thanks again ❤❤
The only thing I would add is make sure your room is warm or preheat your oven to 100 & turn it off to let the dough rise.
I didn’t get the proper rise the 1st time because my room was cold
Do you have an exact measurement for the flour in grams? Thank you!
I have watched hundreds of bread-making videos, but yours is, by far, the best I've seen. Thorough but concise directions. No unnecessary commentary. Just perfect!
This is such a great and easy recipe! I swapped out the water with milk and I’ve been messing around with butter and honey – it’s alot of fun! Thanks for the easy entry recipe!
How would this work with a stand mixer?
Can add shredded cheese and jalapenos to this mix? If yes when?
I made this bread more than 6 times after watching your recipe. I love it and it is so delicious. Thank you so much
Thank you for this recipe, by far this is the best Artisan Bread I made thus far!
I did everything the same way he did! It came out perfectly!
great demo Bon appetit
Just…….EXCELLENT❗️👍
1 tsp activated Yeast.
2 tsp sugar.
1 1/2 cup of warm water
Stir and sit 5 mins and stir again.
3 cups of flour
1 tsp salt on flour
Gently combine flour to liquid from edges inwards in a filding motion until you have a round sticky ball. Cover for 1 hr.
Repeat top step for 1 min. Cover for 1hr.
Repeat again for 1 min.
Now shape dough. Sprink some flour to make it less sticky to the touch. Make into the ball and place ball onto parchment in a bowl. Add a design.
Warm oven to 450 with Dutch oven onside.
Add dough with parchment at bottom to dutch oven and bake 35mins with lid.
Remove parchment and cook for 5 mins without lid.
Wait 10 mins.
Cut. And Eat.
I have made this bread 3 times since I watched the video, and I have to say Big Thank You. It’s so easy to follow and my bread has come out beautifull each time. I have made it mixing the salt in with the yeast and sugar and leaving the salt with the flour, and both ways worked without fail. Note: I find 1tsp is not enough salt so I added 1.5tsp, and left to rise longer on the first round. Love this recipe ❤🙏🏻
Can we use without oven? just the pot?
❤ I’m going to try this recipe for the first time. Yikes! 😅