Prepare to tantalize your taste buds with this mouthwatering Asian-Style BBQ Sauce recipe! In this recipe, I unveil the secrets to crafting a sauce that’s not just delicious but downright addictive. Picture this: the rich umami of soy sauce, the tantalizing warmth of ginger and garlic, and a hint of sweetness that dances on your palate. Each ingredient is carefully selected to create a symphony of flavors that will have you craving more with every bite. Whether you’re a seasoned grill master or a backyard BBQ enthusiast, this sauce is your ticket to culinary bliss. Follow along as I reveal this step-by-step process, from the tantalizing aroma of simmering ingredients to the moment of sheer perfection. Get ready to transform ordinary grilling into an extraordinary culinary adventure. Don’t miss out on the magic—subscribe now for more tantalizing recipes and culinary inspiration! Let’s ignite your passion for flavor with this Asian Fusion BBQ Sauce!

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Asin-Style BBQ Sauce Ingredients:
6 tbsp or 90ml Hoisin Sauce
2 tbsp or 30ml Rice Vinegar
1 tbsp or 15ml Asian Fish Sauce
1 tbsp or 15g Honey
1/3 cup or 55g Shallots
1 tbsp or 12g Fresh Ginger
2 Garlic Cloves
1/3 cup or 60g Brown Sugar
1/8 tsp Five Spice

Makes 3/4 cup or 187ml

Chapters
0:16 Prep work
0:55 Adding ingredients to the mixing bowl
2:08 Heating the sauce
3:15 Finished sauce

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Equipment Used in This Recipe (Amazon Affiliate Links)
– John Boos Walnut Wood End Grain Chopping Block (cutting board) –
– John Boos Maple Top Work Table –
– Wusthof Classic High Carbon Stainless Steel 9 Inch Cook’s Knife –
– Duxtop Portable Induction Cooktop (cooktop) –
– Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan –
– Pyrex Prepware 6-Piece Mixing Bowl Set –
– Wood Spoon Rest-
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