Make this Asian-style braised pork belly that’s melt-in-your-mouth tender and loaded with flavor! This one-pot recipe combines soy sauce, aromatics, and caramelized sugar for that deep, savory-sweet taste everyone loves. A perfect comfort dish served with warm rice — easy, satisfying, and totally irresistible!

You’ll learn:
• The secret to perfect braising
• How to balance sweet and savory flavors
• Tips for glossy, flavorful sauce

Ingredients:
1 kilo pork belly, cut into bite-sized pieces
Water to submerged
1/2 tsp salt
2 thumb-sized ginger, sliced

1 tbsp cooking oil
1/2 cup white sugar
3 tbsp cooking wine
1 tsp ginger, minced
1 tsp garlic, minced
3 tbsp oyster sauce
3 tbsp soy sauce
2 pieces star anise
Pepper to taste
2 cups of water
Boiled quail eggs
Red chilies, chopped
Green spring onions, cut into 2-inch pieces

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