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In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, super-juicy on the inside, and uniquely savory. Get our Lard Fried Chicken recipe:…
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bro your content is so good keep going i tried it its very good better than many restarants
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