ASMR MUKBANG | 직접 만든 해물찜 대왕 킹크랩 문어 팽이 버섯 먹방 & 레시피 KING CRAB, OCTOPUS, SEAFOOD

Ingredients 4 short ribs, bone-in (about 1.5–2 kg total) 2 bottles red wine (something you’d drink, not cooking wine) 30 ml vegetable oil Plain flour, for dredging (seasoned with salt and pepper) 4 shallots, peeled and halved 2 medium carrots, roughly chopped (2–3 cm pieces) 2 celery ribs, roughly chopped 1 small leek, roughly chopped…

1️⃣ Trim & Save – Remove silver skin and excess fat. Don’t toss it! Render those trimmings into homemade beef tallow. 2️⃣ Season – Coat generously with Lane’s BBQ Brisket Rub. No binder needed—let the meat and wood speak for itself. 3️⃣ Smoke – Run your pit at 250°F for the first 4 hours, then…