Not only did @SlapYoDaddyBBQ’s Harry Soo teach me about competition brisket, but he made me cook a backyard brisket for him to eat! Watch I got SCHOOLED by the Argentine Asado BBQ Master! next! 🔪 Save 10% on Knives from Dalstrong: 💰 No coupon needed! Just use the link above for 10% off site-wide on…
Day 8 of the escalating steak challenge, where i add one ounce of steak each day until i get full. source
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St.Louis Ribs on the offset smoker Seasoned with Killer Hogs BBQ A.P and The BBQ Rub then glazed at the end with their … source
