Learn how to make an Authentic Cantonese Chicken & Potato Curry that’s bursting with flavor and perfect for any occasion! 🥘 This easy-to-follow recipe brings together tender chicken thighs, creamy potatoes, and a savory, aromatic curry sauce. Whether you’re a beginner or a seasoned cook, this dish will become a favorite at your dinner table!

💡 Ingredients:

700g chicken thighs (cut in half)
Sprinkle of salt and white pepper
5 tsp sugar
½ tsp chicken bouillon powder
1 tbsp mild curry powder
½ tsp masala powder
1 tbsp crushed garlic
1 tsp crushed ginger
Oyster sauce, soy sauce, sesame oil, and olive oil (to drizzle)
1 tsp corn starch
2 potatoes (chopped)
1 large onion (chopped)
1 tsp hoisin sauce
1 tsp bean sauce
Tomato sauce (drizzle)

🍛 Step-by-Step Instructions:
1️⃣ Marinate the chicken: Combine chicken thighs with salt, white pepper, sugar, chicken bouillon powder, curry powder, masala powder, garlic, and ginger. Drizzle with oyster sauce, soy sauce, sesame oil, and olive oil. Mix well, then add corn starch. Refrigerate for 1 hour.
2️⃣ Prepare the potatoes: Boil the chopped potatoes with 1 tsp salt and a drizzle of olive oil.
3️⃣ Cook the chicken: Heat olive oil in a wok and pan-fry the marinated chicken. Once seared, add chopped onions, 1 tsp hoisin sauce, 1 tsp bean sauce, and a drizzle of tomato sauce.
4️⃣ Combine and stew: Add boiled potatoes and enough potato water to the wok. Let it stew for 10 minutes.
5️⃣ Thicken the sauce: Prepare a cornstarch slurry and stir it into the curry until the sauce reaches your desired consistency.
6️⃣ Serve and enjoy: Plate your Cantonese Chicken & Potato Curry with steamed rice or noodles!

🔥 Why You’ll Love This Recipe:

Packed with authentic Cantonese flavors
Easy to make with everyday ingredients
Perfect for meal prep or a cozy dinner

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#CantoneseCuisine #ChickenCurry #ComfortFood #EasyDinner #CurryRecipe

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