Stir-Fried Pork with Garlic Sprouts Recipe
BROWSE ALL INGREDIENTS & KITCHENWARE –

Ingredients:
Cooked streaky pork (pre-cooked, can be bought from a deli or cooked at home)
Vegetable oil
Scallions, chopped
Ginger, minced
Garlic, minced
1 spoonful of bean paste (note: freshness may vary, but it won’t heavily affect the taste)
1 spoonful of soybean paste (key ingredient for enhanced flavor)
Garlic sprouts, washed and cut into appropriate lengths
Water, as needed
Instructions:

Preheat the Pan:
Place a small amount of vegetable oil in a pan to lubricate it over medium heat.
Stir-Fry the Pork:
Add the pre-cooked streaky pork to the pan. Stir-fry until both sides are golden brown.
Add Aromatics:
Incorporate chopped scallions, minced ginger, and minced garlic into the pan. Stir-fry until fragrant.
Add Bean Paste and Soybean Paste:
Add 1 spoonful of bean paste (despite its possible age, the flavor will still contribute).
Follow with 1 spoonful of soybean paste. This is crucial for deepening the taste. Stir evenly to combine.
Incorporate Garlic Sprouts:
Since garlic sprouts can be tough to cook through, add them to the pan at this stage if you prefer a softer texture. If you like them crispier, delay adding them until later.
Add Water and Simmer:
Pour in a bit of water and let the mixture cook for a while. This step helps the flavors meld together more intensely.
Cook Until Almost Dry:
Allow the water to almost completely evaporate, ensuring the flavors concentrate.
Add Remaining Garlic Sprouts:
If you have a large amount of garlic sprouts like me, add them in batches to avoid overcooking. Add the second batch when the first batch is nearly done.
Thicken and Finish:
Once the mixture has slightly thickened, incorporate all the garlic sprout leaves. Continue to stir-fry evenly until each piece is coated with the delicious sauce.
Serve:
Once the garlic sprouts are cooked to your preferred texture and everything is well-coated with sauce, remove from heat and serve immediately.
Notes:

Adjust cooking time for garlic sprouts based on your preference for texture (crispier or softer).
The addition of soybean paste is a personal touch that significantly enhances the taste. Feel free to experiment with quantities to suit your taste buds.
Conclusion:
I hope you enjoy making and tasting this delicious stir-fried pork with garlic sprouts recipe. If you have any suggestions or improvements, please share them in the comments below. Thank you for watching, and happy cooking! Bye bye.

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