| |

Authentic Goan Sorpotel Recipe | Pork Sorpotel | Pork Curry | Pork Recipe | Goan Recipes

Byamazingfoodstv


Delicious Goan Pork Sorpotel… Timeless Classic!

Goan Pork Sorpotel! It’s a dish that embodies the rich, spicy, and tangy flavors of Goan cuisine. It captures the essence of Goan celebrations and is the star attraction at every special occasion. Tender, juicy pork, cooked to perfection, using time tested cooking techniques & carefully selected spices and ingredients! Follow our detailed step by step recipe, to master the art of making this iconic Goan dish. It’s not just any dish, but a celebration of Goan culinary heritage & tradition! So Get Cooking Now & prepare this delicious Goan Pork Sorpotel! Enjoy 😋

If you find our Goan Pork Sorpotel recipe interesting, don’t forget to “like”, “comment” & “share” it with your friends & family. Once you try our Goan Pork Sorpotel recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the ‘All’ option) to receive a notification whenever we upload new videos.

Link to our Facebook page 👇
Link to our Instagram account 👇

Thanks!

💢Pork Recipes Playlist link ⬇️

💢Festive Dishes Playlist link ⬇️

Chapters with Timestamps:
00:00 – Goan Pork Sorpotel
01:07 – Step 1 – Boiling the Meat
04:01 – Step 2 – Preparing the Ingredients
05:16 – Step 3 – Preparing the Ground Paste
06:06 – Step 4 – Cutting the Meat
07:11 – Step 5 – Frying the Meat
08:57 – Step 6 – Preparing the Sorpotel

Ingredients:
Boneless Pork Meat with fat – 1 kg 600 gms
Salt – 1 ½ tsp
Turmeric / Haldi powder – 1 tsp
Water – 4 cups / 1 litre

Pork Liver – 400 gms
Salt – ½ tsp
Turmeric / Haldi powder – ½ tsp
Water – 1 cup / 250 ml

Ground paste Ingredients:
Tamarind – 1 ½ inch size
Warm Water – ½ cup / 120 ml
Kashmiri Red Chillies – 30
Garlic cloves – 30 medium size
Ginger – 2 inch piece
Cumin / Jeera seeds – 2 tsp
Black Peppercorns – ½ tsp / around 32 medium size
Cinnamon stick – 2 inch stick
Cloves – 16
Salt – 1 tsp
Goan Vinegar – ¾ cup / 180 ml
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be
used )
Water – 1 ¼ cups / 300 ml

Cooking Ingredients:
Onions – 8 medium size
Green Chillies – 2 medium size
Coconut Jaggery – ¼ cup
Sugar – 1 tbsp
Water – 1 cup / 250 ml
Salt – 2 ½ tsp
Cooking Oil – 1 tsp

#porksorpotelrecipe #porkcurryrecipe #goanrecipes #porkrecipes #porksarapatel #porkcurry #porkrecipe #pork #goancuisine #getcookingnow #goanporksorpotelrecipe

Stockphotos by Vecteezy

source

Similar Posts

31 Comments

Leave a Reply