Authentic Gujarati-Style Bardoli Khichdi Recipe! 🥔 🫛 ✨
Sudarshan Senthilvel © 2026
Learn how to make authentic Gujarati Bardoli Khichdi at home in just 60 seconds! This spicy khichdi features rice, lentils, raw potato cubes, green peas, and aromatic ghee tempering.
⏱️ CHAPTERS:
00:00 – Intro & Dish Reveal
00:10 – Spiced Ghee Tadka
00:20 – Sautéing Potatoes & Peas
00:30 – Rice, Dal & Spices
00:40 – Pressure Cooking
00:50 – Plating & Tasting
📋 INGREDIENTS LIST:
– Rice (Short grain / Kolam): 1 cup
– Tuvar Dal (Toor Dal): 1/2 cup
– Raw Potatoes (diced into cubes): 2 medium
– Fresh Green Peas: 1/2 cup
– Desi Ghee: 3 tbsp
– Cumin seeds: 1 tsp
– Mustard seeds: 1/2 tsp
– Cloves & Cinnamon stick: 2-3 pieces
– Whole dried red chilies: 2
– Turmeric powder: 1/2 tsp
– Gujarati red chili powder: 1.5 tsp
– Garam masala: 1/2 tsp
– Salt: to taste
– Fresh Coriander (chopped): for garnish
– Water: 4 cups
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