Authentic Italian Pesto 3 Ways

Buy Cook’s Science today: The Science of Good Cooking: Love melted cheese—on pizza, cheeseburgers, or in a grilled cheese sandwich? See the chemistry behind why some cheeses melt better than others. During our testing for Grown-Up Grilled Cheese Sandwiches (Cook’s Illustrated, Sept/Oct 2013), we found that younger cheeses almost always performed better than aged ones….