Authentic Shahi Chicken Korma | Royal Mughlai Recipe | Deggi Style Chicken Korma | Full Flavor
#WeddingStyleKorma #DawatStyleKorma #RestaurantStyleKorma #ChickenCurry #KormaMasala #EasyChickenRecipe #KormaGravy #RichAndCreamy #DesiRecipes
#ShahiChickenKorma #ChickenKorma #KormaRecipe #DegiStyleKorma #ChickenRecipe #IndianFood #PakistaniFood #MughlaiFood #DesiFood #HomemadeKorma
#FoodLovers #CookingChannel #FoodRecipe #HomeCooking #YummyFood #Foodie #ViralRecipe #TrendingRecipe #FoodVideos #CookWithlubna
Today’s recipe is Dawat Style Shahi Chicken Korma, a rich, royal, and aromatic dish that tastes just like wedding or restaurant-style korma.
This korma stands out for its grainy texture, golden fried onions, cashew & almond paste, and perfectly balanced deggi-style spices, giving you that authentic desi flavor in every bite.
If you want to enjoy that wedding-style taste at home, then you must try this recipe. Trust me, once you make it, everyone will love it!
Serve this delicious korma with roti, naan, butter naan, or kulcha for the best experience.
If you enjoyed the recipe:
Like the video
Share with friends & family
Don’t forget to Subscribe to the channel
Let me know your feedback in the comments ❤️
Thanks for watching | Allah Hafiz
Cooking pot:
Ingredients
🍗 Main:
Chicken – 1 kg
Onions – 300g (2 cups, thinly sliced)
Yogurt – 1 cup (250g, fresh)
Oil – 1 cup (or ½ oil + ½ ghee)
Ginger-garlic paste – 2 tbsp
🌿 Whole Spices:
Green cardamom – 4–5
Cloves – 4–5
Bay leaves – 2
🌶️ Powder Spices:
Coriander powder – 2 tbsp
Kashmiri red chili powder – 2 tsp
Red chili powder – 1½ tsp
Turmeric powder – ½ tsp (optional)
Salt – to taste
🥜 Korma Special Paste:
Cashews – 7–8 (soaked)
Almonds – 7–8 (soaked & peeled)
Poppy seeds – 2 tsp (optional)
Desiccated coconut – 1 tbsp
Milk – ½ cup (for grinding)
🌸 Aromatic Korma Masala (Grind):
Cumin seeds – 1 tsp
Shahi cumin – 1 tsp (or 1½ tsp regular cumin)
Black pepper – ½ tsp
Green cardamom – 5–6
Cloves – 4–5
Cinnamon – 1 small stick
Mace (javitri) – 1 piece
Nutmeg – small piece
Black cardamom seeds – from 2 pods
✨ Final Touch:
Fried onions (birista) – from above
Makhana (fox nuts) – 25–30 (optional, lightly crushed)
Milk – ½ cup (for gravy consistency)
Kewra water – 2 tsp
carote pan 24 cm:
handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
source
