EPISODE #208 – Authentic Spanish Seafood Fideuà Recipe from Valencia
FULL RECIPE HERE:
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That is indeed Spain on a Fork! We can get pasta like that here in the U.S. It's imported from Mexico and is available in the Hispanic foods section of many supermarkets. Thanks for the KIVA discount!
TORRIJAS!
Can you use vegetable broth instead of fish broth?
Tried it. It was really good!
I always make fideuá or paella on Sundays and I have a few recommendations for anyone who wants to make it for the first time or improve:
– Use thinner fideuá noodles. The ones that you are using are topically used for fish soup (some people wrongly call it fideuá).
-Toast the noodles in the begging. Before cooking the rest of ingredients, put some olive oil in the paella or pan and toast them a bit until they are a bit brown. Take them out and add them later just as you did.
-Buy shrimp with heads and shell (fresh or frozen). Then take the shell and the head off and make a broth with them adding some pieces of carrot and a bit of onion. When the broth is done you run it through a sieve and if you feel it needs more flavor, add some fish broth.
My girlfriend’s absolute favourite dish. Thanks for the recipe. One happy girlfriend!
I just started my Spanish class and my teacher asked me to write a paragraph about a Spanish dish. This really helped and thank you, it looks so good.
RECIPE DOES NOT SHOW ON LINK. Please fix.
Definitivamente la haré! Gracias por compartir
Great video and looks delicious
맛있겠다😋😋
2:19 what's happening there? Is he seasoning the oil???
The best recipe! Eventually I managed to cook true paella valenciana ❤️❤️❤️
This was ssooo good!!A few substitutes, as I used what I had on hand. Cod instead of monk fish, and spegettitini for noodles and jarred tomatoes instead of puree. I will definately make this again and again.
I will definitely be trying your flavoursome Spanish Fideua.
Omg I have a new favorite food channel to follow. Simple fresh and delicious
It looks really delicious!
9762😊👍👌
Thanks for sharing😊😊
Sub 9710 done for you. Hope u do the same.
Looks delicious awesome video nice presentation thank you for sharing
Mmmmmm yummmyyyyy my dear new frnd
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Ciao ho visto il tuo video, ti lascio un LIKE e mi ISCRIVO, se ti fa piacere puoi ricambiare visitando i miei video!
Nice
Like so nice video✅💚❤️😘🤟🏻
Qué rico! Me encanta!! Me suscribo para ver más vídeos del canal! Yo estoy empezando con el mío…te invito a ver alguno de mis vídeos! Saludos! 😊😊😊
Let’s stay connected Liked your awesome video 😉 let’s keep in touch thank you for your support on my new video 🥰😘
Like 70! Love your channel new follower 👍🏻❤️
Plz like comment share subscribe thankshttps://youtu.be/3Pkk_XtCcm0
Nice
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https://youtu.be/ePVvGfelWjo
Very very yummy recipe and looks sooooo delicious 😋 👌👌
There is a lot of bold flavors in this dish, TFS
Wow, that's an awesome authentic Spanish seafood, hello, I am your new friend forever, smashed that red button and a big thumbs up, hope u don't mind being my friend, let's stay connected for more active support, stay blessed, have a great weekend
Hello new friend here interesting recipe love to try this hope we stay connected
I missed this video?????!Yummy tasty!!Such a awesome recipe!!Like 61!!
Wow amazing recipe ❤️ I love your channel 👌 👍 you are so handsome dear ❤️👌 👍 just subscribed your channel 👌 👍 hope you support me ❤️💓
i can smell the goodness even only from the video! such a beautiful and heart warming dish 😉 good job Albert
Yummy dish..love from Bangladesh 🇧🇩
Tasty ❤❤💓👍👍👍👍💓
never really heard of this dish – but I'm hungry now!!! looks really good!
Hi Alberto, to be honest, i am not great fan of Seafood, but this one made my mouth watering… Gracias.
Good straightforward recipe which avoids hours of work as reported by other hi-falutin chefs. Thank you for making Spanish food accessible. What about a Spanish version of Croque Monsieur for quick lunches for drop-in guests? Many thanks Albert. Tops as always.
Good luck
looks sooo yummy !!!!!!
Se ve tan maravilloso y delicioso. Una combinación de sabores muy especial. Nunca lo he probado y seguro que intentare. Espero que tengas un día maravilloso :))
Very interesting dish! I don't think I've seen this in America before, we only have regukar paella but I bet it's good with those pasta noodles!