Tonkatsu (Japanese Pork Cutlet) 🍖🍚🤓 돈까스 [Recipe] 1. Get some pork loin or tenderloin and poke a bunch of holes in it! 2. Sprinkle salt evenly all over! 3. Crush some garlic! 4. Put the pork, pepper, garlic, and olive oil in a ziplock bag and sous vide it! [Sous vide: 60°C for 2 hours]…
🔪 – Special Knives, Delicious Food, Cookware and Stylish Clothes! Primitive cooking a whole beef leg inside a hollow log over open fire — a traditional outdoor recipe that uses firewood, wild herbs, and plums to create deep flavor. Watch the full process: from harvesting ingredients to slow-cooking the meat in a burning tree trunk…
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Everything You Need To Know About BBQ Bacon Burgers #shorts Ingredients: • 1 lb ground beef (80/20) • Salt & pepper • 8 slices bacon • 4 slices cheddar cheese • BBQ sauce • Burger buns • Pickles, lettuce, tomato (optional) Directions: 1. Cook bacon until crispy. 2. Form and season beef patties. 3. Smoke…