280 g bread flour (or all purpose flour) 70 g whole wheat flour 270 g water 70 g sourdough starter 7 g salt 8 g fresh basil 🌿 40 g dried tomatoes 🍅 Temperature 23-24°C (73–77.0°F) 1. Water + sourdough starter + flour. Mix. 1 hour rest. 2. Add Salt. 40 minute rest. 3. Perform…
This pork and bell pepper stir-fry recipe gives you tender and juicy pork, stir fried with crispy bell peppers and onions. This is a spicy and addicting Chinese dish that is easy to put together for a weeknight meal. 📋 Ingredients: Marinating the meat: Pork (pork loin/ tenderloin/ shoulder) – 300g Oyster sauce – 1/2…
Beer Can Chicken is one of the most talked-about BBQ methods—but does it actually work? In this video, Schueys BBQ puts the legendary beer can chicken technique to the test on a 57cm Weber kettle BBQ using a 2.6kg whole chicken. We break down whether the beer inside the can actually evaporates enough to flavour…
Best-Ever Beef Burgers Serves 4 | Prep 15 mins | Cooking 25 mins Make-ahead: Onions can be cooked up to 2 days ahead, cooled, covered and refrigerated. Re-warm onions, covered, over medium-low heat. Caramelised Onions: 10g butter 1 large brown onion, peeled, thinly sliced Burger Sauce: 1/4 cup (75g) mayonnaise 2 tbs tomato sauce (ketchup)…
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