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If A Texas BBQ Joint Used Kamado Joe’s As Part Of Their Service, THIS Is What They’d Do Differently Than Us Backyard BBQ Enthusiasts! Texas BBQ joints like Goldees and BAR-A-BBQ have revealed some of their secrets in recent interviews and I haven’t seen anyone try adapting them to a Kamado, so today I am…
This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Black Pepper…
