Spring Vegetable Pasta with Whipped Ricotta & Garlic Confit #shorts
This bright and creamy pasta recipe is a celebration of spring produce and buttery, sweet-yet-savory garlic confit. GET THE RECIPE ►► PREP TIME: 15 minutes COOK TIME: 1 hour SERVES: 2-4 INGREDIENTS Garlic confit 300 grams (about 2 cups, or 6 heads) peeled garlic cloves (I use pre-peeled garlic. It’s worth it!) 450 milliliters (about…