SIMPLE & LIGHT CHICKEN CURRY (MOM’S CHICKEN CURRY RECIPE)
How To Make A Simple & Light Chicken Curry – Chicken Curry Recipe – Chicken Curry For Beginners Please click on the link …
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Made this today and it is super easy and absolutely fantastic! Thank you!
Hi Bumbi: I had to try this one out IMMEDIATLY . I can tell you already everybody liked the potatoes 🙂 They way you present your recipes make me want to try it out ( I mean eat) / cook it the next weekend. I have to thank you for making everybody super exited when they know papa is going to cook Indian curry 🙂
Oh we missed you
Absolutely love your voice, your style of filming and cutting as well as your humour. Thanks a lot for this recipe. I always wondered though, won't the onions and garlic get too browned and bitter when you roast them so long with the chicken? And why do you sometimes roast the spices beforehand, and sometimes not?
Namaste I need a recipe for dhal makani without onion and garlic will really appreciate it Love from South Africa 🙏🙏
❤
I love to eat chicken curry so much but only in indian restaurant..unfortunately i never learn how to cook it….Thanks alot for showing me how to cook chicken curry in your on own easy way and simple cooking…. i appreciate your help…..
Wil try that as they say less is more when it comes to curry as in spices
Wonderful Bumbi!
I hope you feel better soon.
🙏🙏🙏
1:55 "the bones make the gravy extra-flavorful"
I use the bones to make stock, and then use that rather than plain water, so I figure I'm still getting the extracted flavor.
delicious! thank you for sharing these videos Bumbi
Mr. Potato will always be a star in my kitchen! I'm Greek, so, Potato 🥔 is a star here. Thank you Bumbi.
Yummy ❤
Thank you.i shall try this.X
Love potato in curry 🍛
Thank you Bumbi potatoes YES they really absorb the flavors and make the dish go further I lov them in all my curries .I am keen to try this recipe which is light on the spices I am confident it will be a sensation
Looks awesome. Will show this video to my daughter heading to uni soon 😊
We Jamaican 🇯🇲 add potato’s too
Your receipt my mom taught me exactly I do the curry same as your I add potatoes always to the biryany and curries no curry without potatoes and I’m from Middle East not Indian great job 👏 👍👍
Bumbi I love the way you start the cooking without having to watch preparation of every onion and ingredient.Another success!
Madam, ektu dhone guro ar jeera guro add korlen na?
Thanks Bumbi. Looks delicious. Will try the recipe.
I tried to find a criticism of this video and its content, and being honest, I cannot find one. Your technique is tried and true, your ingredients are accurate, and presentation near flawless. I will be back. 👍🏻
Looks delicious yum!❤
Even I have one rule with Curry. Adding curry leaves just makes all the spices so much more flavorful. I just ate a leftover curry with curry leaves and it was so wonderful
Wow jabardast recipe and very tasty 😋 new friend 🤝🔔✅🤝👍
Thanks for this recipe looks delicious,my son loves potatoe all the different ways it can be cooked ❤️❤️
THE REASON YOU DRY OUT THE CHICKEN US TO CAUSE THE MILARDE EFFECT.
IT CREATES YUMMY THINGS LIKE MSG AND FLAVOUR THAT BOILING WILL NEVER ACCOMPLISH.
Hi Bumbi We in South Africa add potatoes to most of our dishes
Ohhhhh this looks like a curry even my picky spouse will love. Thanks Ms Bumbi!
I always add potatoes. Aswell as extra filling its another flavour absorber. Thankyou for another simple recipe.
❤❤❤❤ looks amazing!!
Hi Bumbi, good day to you. Do you have a recipe for shrimp pulao?
This sounds delicious, and it looks it, too! Please thank your mother for sharing this with us.