The Great Green Sauce Formula | What’s Eating Dan?
You’ve probably come across a vibrant, herbaceous green sauce at some point in your life. In this episode of “What’s Eating Dan?” we teach you the magic ratio of herbs, fats, and flavorings in order to help you make a delicious, fresh sauce that’ll impress. Argentinian Chimichurri: Spicy Cilantro Sauce (Zhoug): Shakshuka (Eggs in Spicy…