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The “Old Faithful” recipe produces a soft manageable dough. It sits at 78% hydration and produces a wonderfully soft crumb. The 10% addition of whole-wheat flour adds a slightly deeper flavour and softens the crumb and the crust. CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: GET THE SOURDOUGH CALCULATOR: GET THE RECIPE: WIRE…

Published On : March 8 / 2020 Making Of Egg Roll | Road Restaurant Bengali Street Food | Best Egg Roll in Kolkata | Village … source