Making Birria Tacos, Carne Asada, & More in Tucson | On The Road
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Tucson, Arizona to try Sonoran Birria Ramen and Tacos. Get our Quesabirria Taco Recipe: Get our Birria Ramen Recipe: Learn more about our visit to Rollie’s:…