Fanta and a pan! The recipe for the best pork ribs
Fanta and a pan! The recipe for the best pork ribs Ingredients: for the sauce: pork ribs – 1 kg (2.2 lb) oil – 30 ml (1 fl oz) salt – 5 g (0.18 oz) black pepper – 3 g (0.11 oz) onion – 500 g (17.64 oz) OVER LOW FIRE 20 minutes sodium bicarbonate…