Avoid This Common Frying Mistake #Shorts

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9 Comments

@curtismatsune3147
I know this is nit-picky but why would you use tongs to put the meat in the spider as opposed to just scooping it all up in the spider? You know, because that's what the spider is for?
10 months agoLog in to Reply
@serenetheslothqueen
Yeah but when it sticks together it counts as one! 😆
10 months agoLog in to Reply
@WilliamDye-willdye
I like the father & son chemistry.
10 months agoLog in to Reply
@jeffdean4386
So many mistakes in this video. Easy to avoid all of them if you use common sense.
10 months agoLog in to Reply
@Crayfish-
" What is it " ? ! " What are you Cooking " ? !
10 months agoLog in to Reply
@razorrich
Why not use more oil to maintain the temperature? Then you can increase the batch size.
10 months agoLog in to Reply
@nirvanasingh2
Only 3 cups of oil 😮
10 months agoLog in to Reply
@KH-tx6lg
Does the thermometer touching the bottom of the pot compromise the temperature of the oil?
10 months agoLog in to Reply
@SadalDay
i want a time refund
10 months agoLog in to Reply