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I know this is nit-picky but why would you use tongs to put the meat in the spider as opposed to just scooping it all up in the spider? You know, because that's what the spider is for?
Yeah but when it sticks together it counts as one! 😆
I like the father & son chemistry.
So many mistakes in this video. Easy to avoid all of them if you use common sense.
" What is it " ? ! " What are you Cooking " ? !
Why not use more oil to maintain the temperature? Then you can increase the batch size.
Only 3 cups of oil 😮
Does the thermometer touching the bottom of the pot compromise the temperature of the oil?
i want a time refund