Don’t forget to add Olive Oil as the base to the marination. You can see it in the video but we didn’t film where I put it in 💚
All the ingredients are in the video. I have a more detailed long version on my channel if you prefer.
See you all soon!
source
Le Martinsen 1400, c’est l’élégance scandinave au service de la cuisson au charbon : design épuré, finitions haut de gamme et performances redoutables. Face à lui, le Napoleon Rodeo Pro 57 joue la carte de la robustesse. 👉 Et vous, vous choisissez le style ou la puissance ? source
Salut la Smokeur Family 🎃 Aujourd’hui, je t’emmène sur une recette d’Halloween… un potimarron farci à la bavette fondante et au fromage fumé au kamado. Une fondue d’automne façon BBQ : simple, gourmande et 100 % réconfortante ! 👉 Regarde la vidéo complète sur YouTube, tu vas adorer la découpe 😏 Et toi, tu préfères…
Light up the flames of flavour Food Tubers! DJ BBQ is back with his ultimate Chicken fajitas wrap recipe. Chicken breast, marinated in spices and beer, gently charred over hot coals, home made guacamole and his ‘Pico De Rado’ all in warm, soft tortilla. Quick, NURSE! – I need a lie down…… How do you…
These Cheap & Easy BBQ Pickles Will Change Your BBQ Game! Forget overpriced supermarket jars—once you try making your own pickles, you’ll never buy them again! These are tangy, punchy, and perfect with BBQ to cut through fatty meats, or just chucked in a salad. I always keep a tub in the fridge! 🧂 Basic…
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Looks amazing.
😍
New Subscriper. Great instruction and presentation. Looks absolutely wonderful.
Tapping the Booty Working it ,Working it !!!!😂
They have trout in Iraq?….must be sand trout
"WOW", indeed! I just got back into fishing recently, trout and salmon. It took me a while to get back into since my late father taught me and he passed in September of 2015. As a Mother now, I am teaching my son to fish, as it's an important survival tool for anyone.
I consider myself a "flavor junkie" where I like to try all different styles of preparing meals so that my palate is happy and warm with new ideas. Thank you again for sharing your culture and love of cooking! You have made this look very simple, breaking down exactly how to filet a fish, which my father always use to do for us. I have been experimenting more and more with more "technical" cooking and I cannot wait to try your recipe with my family. 💗
Yummy 😋
marinade*** 😊
Looks delicious
I just have seasalt to my fish so as not to change fish taste.
Amazing 😍
Trout is one of my favourite fish. Looking forward to trying your recipe. It's making my mouth water just watching it. ❤
Lime it lemon on fish is a big no for me. Most people I know seem to like it though
Sir that looks so good and delicious!
👍👍👍😋😋
Persian cheech!! Is there a chong??
Love the way he deboned the fish with the knife. Way simpler than the popular style most chefs use.
I love grilled fish! Looks so delicious!
"merination"
Perfection 💚
New favourite channel!
My piece has beard hair in it .
I didn’t like mhai until I met my wife 😂😂😂 then i had to 😅
ماشاءالله 💚
Too much salt lol
Just subscribed, l'm excited to learn your recipes and cooking techniques. Thank you, sir!👏🏽👏🏽👏🏽
That looks so good.
🔥🔥🔥‼️ looks delicious!
🎉❤🎉
Looks amazing, it must taste even better ❤
Looks great Yousef!
I love Islamic Iran
Yum. Will try. 🎉
This is great
Anything with the word Persian sounds ancient & delicious.
Looks delicious