Babe wanted Beef Kway Teow
Beef Kway Teow
Ingredients
500g beef rump, thinly sliced
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sesame oil
2 tsp cornflour (cornstarch)
Freshly ground black pepper
Peanut oil (or other neutral oil) for frying
thumb size piece fresh ginger, grated
6 cloves garlic, finely sliced
3 spring onions, sliced into 2cm lengths, green and white parts separated
1 bunch garlic chives, sliced into 3cm lengths
1 egg, beaten
125g beansprouts
450g fresh rice noodles, thickly sliced
Sauce
1 tbsp sweet soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing
Method
Step 1: Marinate the beef
Place the beef in a large bowl. Add the light soy, oyster sauce, sesame oil, cornflour, and season with salt and pepper.
Mix well to combine, then refrigerate for at least 30 minutes.
Step 2: Prep the sauce & noodles
Combine the sweet soy, light soy, oyster sauce and Shaoxing in a small jug and mix to combine. Set aside.
Blanch the noodles in boiling water for 1 minute, then gently separate and strain. Rinse under cold water.
Step 3: Cook
Heat some oil in a wok over high heat. Cook the beef in batches for 1-2 minutes, until browned on both sides, then set aside.
Add a little more oil to the wok. Cook the ginger, garlic and whites of the spring onions. Stir fry for 1 minute.
Add the noodles, toss to combine. Push everything to the side of the wok and pour in the egg. Stir to scramble quickly, then stir in garlic chives.
Step 4: Finish and serve
Pour in sauce and stir quickly to incorporate. Then return the beef to the pan and add the beansprouts and greens of the spring onions. Toss to combine then remove from the heat.
Serve immediately.
source
Babe knows her food well
Poor Doggo
Season your wok first 😅
It's pronounced Koy Tee Ow. 😉 Say bit fast and you'll be OK.😂
Niceeee 🎉🎉🎉🎉
What’s the price for 1kg of beef in Australia right now?
The amount of beef is incredible! You're lucky to have affordable high quality beef in Australia
Love it. I super hate ASMR, but those noodles sounded like yumyumyumyumyum
Jet power and hot n fast energy is such a great combo when stir fry needs the highest temp. But you forgot to pointlessly run the cold tap ❤
Better not to soak the kway teow in hot water if you are going to fry them, makes them too soft to fry and causing them to break apart
Not the piccania
What was the first green thing? Beans or scapes?
Ok, no disrespect. does she has 6 toes?????
I love how Babe knows exactly what's in the fridge. Andy just has to go and pluck out the right ingredients
Yes please, what is it and where can i buy? Thank you
omg picanha meat to use in this dish, i bet it was absolutely heavenly! bit of a crime cutting off the fatcap though as this harms the picanha and brazil have sent many pitchfork mobs to your door too, im just soo jealous it looked amazing and i just know how it would of tasted
Do you really cook for your wife or its just for videos?
My hubby put up two bookshelves for me and I damn near cried. I can't imagine having this guy around. I think I'd be exhausted in a good way. Cheers to his lady ❤
What make and model is your wok burner in this vid?
Wimmin says its wrong to cook for your partner. Lol
Good Job Chef.
Dude tell us more about the burner. I need to know where I can get this.
That is enough beef for 27 bowls of beef kuay teow usually.
How come this dude's never like "Nah mate we don't got [wild-ass ingredient no human has in their house], how about beans on toast?"
🫵🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻💅🏻
Is Andy getting ponchy? Lol I love it. You legend.
WOK-JET promoted by Uncle Roger or what :-)))
I wasn't looking at the screen and only heard the audio and thought she said she wanted the equator 😂😂
I really wish her name was Babe.
I could taste those garlic spots from my house! So many