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  1. I hope YouTube doesn’t demonetize these videos just because they show how pork comes from an actual pig🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️ Especially since you have significant expenses from this trip. Get a grip YouTube!!!~Jajamyun Guy

  2. I did a suckling pig last year for a clients birthday party. I essentially did a cochinita pibil, but because I didn't have a way to get the pig from the pibil in my back yard to the restaurant while still hot, I essentially did it Beggar's Chicken style. I'm still SUPER proud of that one, and very seriously, I have you to thank for the inspiration to pull it off. Thanks for your content Jon. I'm a better chef because of it.

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