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致死量のバターで揚げる、とんかつ #shorts #豚肉
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टिफिन हो या किटि-पार्टी, ब्रेड का यह नया नाश्ता देखते ही सभी पूछेंगे की कैसे बनाया?Bread Naya Nashta
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This is very sad. You killing a piglet so people may enjoy eating.
#SadAndDisgusting
💔😢
Even as a vegetarian, this all sounds delicious.
Looks delicious.
That fly was ready to risk it all, and I feel that fly 10,000%! This is BEAUTIFUL!!! 🤤😩❤
Yum 😋
That looks incredible
Great haircut!! And that suckling pig skin was🔥
Vegans done flagged the vid! Sorry Jon. You deserve to be paid for your beautiful work!!
yum. lechon in the Philippines
Thanks chef
I hope YouTube doesn’t demonetize these videos just because they show how pork comes from an actual pig🤦🏻♂️🤦🏻♂️🤦🏻♂️ Especially since you have significant expenses from this trip. Get a grip YouTube!!!~Jajamyun Guy
Wow! That skin looks delicious! Very much looking forward to your at home take on this.
Sounds amazing
Sir, if you do this in metro Detroit, we gonna meet, and imma have a plate.
Oh that just looks heavenly🤤
I’m jealous as hell omg
Yes. There's an easier version of this that resembles a porchetta. It's called Samsam Guling and it's exactly the same thing just smaller.
Divine!!! 😍
Poor little pig😢
Coconut water?!? Amazing
The sound made me salviate! 🤤
This was my favorite dish in Bali. Jon, this is your best haircut!
I just had lunch
I’d still take a plate and come back for seconds just for this.
I saw that fly
If you managed to recreate this in Michigan I'mma need you to invite me please
How gorgeous. I am growing cassava here in Florida and I'm excited to see a recipe that utilizes the leaves. I know they must be prepared properly though, otherwise they're toxic!
I did a suckling pig last year for a clients birthday party. I essentially did a cochinita pibil, but because I didn't have a way to get the pig from the pibil in my back yard to the restaurant while still hot, I essentially did it Beggar's Chicken style. I'm still SUPER proud of that one, and very seriously, I have you to thank for the inspiration to pull it off. Thanks for your content Jon. I'm a better chef because of it.
Nasty.
I can't wait, the anticipation 😍
Woah that’s glorious.
💙🤤
GOOD LORD! If this ain't food porn, I don't know what is! ❤❤❤❤
This sounds so delicious and I cannot wait til you do this with your own spice mix
Jon, your voice is better than the food!
And the food is stunning!🎉❤🎉
Fuiyooh, sooo crispy!
Reminds me of Lechon.
Daaaang