🇹🇭 Huge Prawns in Thailand: https://youtu.be/gPNkOTYmD0E
👕 T-shirts: https://store.migrationology.com/
MANGALORE, INDIA – Mangalore, on the West Coast of India in the state of Karnataka is a seafood paradise. Today we’re going on a an ultimate Indian seafood tour! Get ready for some of the best fish fry and seafood masala in India!
Dhakke Fish Market – It’s always good to know where you fresh seafood is coming from and so first thing we did was explore the central fish market. Mangalore is known for quite a large fishing industry.
Hotel Narayana (https://maps.app.goo.gl/PzGqPqwgYESppMHX8) – Going to the fish market, you’ll be ready to eat seafood and Hotel Narayana is famous for their fish fry and only fish fry. They have a variety of fish, especially kingfish and pomfret which they coat in their magical masala, and fry in coconut oil. It’s something truly incredible, especially with the crispy fried masala. Meals here cost about 500 INR ($6 USD)
Machali Seafood (https://maps.app.goo.gl/Wzo6xuT4GSKy71Nx7) – Next up on this Indian food tour, Machali Seafood is known to be one of the best and most popular seafood restaurants in Mangalore and they attract a huge crowd everyday. We tried about a dozen different incredible dishes including their famous shell less crab ghee roast, pomfret green masala, and crispy rava fish fry.
Giri Manja’s (https://maps.app.goo.gl/HAfs3xNBezsDhv4CA) – Another legendary seafood restaurant in Mangalore is Giri Manja’s. We tried their famous fish fry, golden prawns, and probably my favorite, the extra spicy Indian mackerel.
Mangalore is a friendly city in South India where you’ll find some mind blowing Indian seafood dishes. It’s an incredible place, highly recommended.
Friends in the video:
Martin
Joel @JoelsTastyRide
Social Media:
Facebook: https://www.facebook.com/markwiensfoodvideos
Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)
source
Related posts
49 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Machli restaurant is like a hostel. There’s no good vibe. Narayana is ok, but the problem in mangalorean food is the presentation of food is not so good.
Proud to be Mangalorian
Rajat dalal guide 😂😂
30M
I love how they spice and flavour their food especially their meats and seafood!
Really enjoyed this video
Next time please visit Udupi ❤❤❤ i know you very well, always watching your videos.
I am a guide I know Karnataka very well when you visit Karnataka anywhere please contact me I help you and I guide you
13:39 bro,YouTube violated the video, with the subs saying "shelless boneless crap".. Rofl..😂😂😂
You should speak kannada in karnataka. 😂😂
Camera man is always left hungry
Mangalore is sea food paradise in India 😅… keralites and goans laughing from the corner
Mangalore is known for its rich coastal cuisine, and after visiting some of its most iconic seafood spots—Girimanjas, Narayana, Machli, and Vanas—I can confidently say these restaurants offer an unforgettable experience. Whether you're a seasoned foodie or a casual diner, each place serves authentic, flavorful dishes that cater to all kinds of customers.
From the simplicity of Girimanjas' traditional coastal meals to the perfectly balanced flavors at Narayana, every bite leaves a lasting impression. Machli impresses with its blend of fresh seafood and local spices, while Vanas provides a vibrant atmosphere with dishes that perfectly capture the essence of Mangalorean cuisine.
If you’re in Mangalore and looking to indulge in seafood, these restaurants are absolute must-visits!
To my knowledge, Ghee Roast originated in Kundapur not Manglore , By Shetty's only though and Kundapur one is on different level 👌
Come to udupi☺️
I wanted to see Micah
Love from Thodupuzha Kerala…Manglore & Kerala lifestyle foods nature and all thinks are similarly ❤❤❤
kudla 😍
Machali's food is out of this world ❤
You look like mark jukerburg😂
I really appreciate for representing our Mangalore Food ❤
@MarkWiens Dont fold the leaf this way . fold it from top to bottom as per the southern custom.
After you had your food always close the top leaf side over the lower leaf side which signifies that you have enjoyed your meal and you will visit again
If the bottom half is folded over the top, it is usually considered disrespectful as this is done only in solemn functions such as death.
12:00
Masala masala masala masala masala …..😅
@12.06……. This is just 900 mtrs from my house in Car Street Mangalore.
.
I literally puked eating few pieces of BONDAS Ghee roast. same was the case of Fish Fry.
.
Salt, salt, salt, salt……..so much salt.
🙊🙊🙊
It is a OPEN CHALLENGE. 💪💪💪
.
Tie a cloth around the eye of Mark and give him a glass of TAP WATER.
.
He will sip and make facial expressions as if it is purest possible water in the universe, as clean and as holy as AMRIT.
😂😂😂
@7.47…… do not generalize.
.
In Mangalore there are 50% vegetarians who will not eat fish and another 40% who dont like that much salt in food like how Narayan Hotel pours in.
.
The fresh fish almost tastes like dried salty fish fried. That bad.
.
You speak for the 10% useless fellows like yourself who will gobble anything, even a fallen cabbage leaf 🥬🥬🥬 on ths street.
🥱🥱🥱
The quality what NARAYANAs served a decade ago has been slightly different with SALT being most mixed ingredient now. One cannot eat with that much salt. 🙊🙊🙊
Next time Mark, please visit us and we will take you to the temples of this country where people gobble tens of kilo free meals like Cows gobble. You will faint seeing that. 😂😂
If Eating (free) was made as a sport, then in every Olympic games Indians would have won all medals be it gold 🥇 silver 🥈 bronze 🥉 Iron, steel, aluminium etc. 😂😂😂
@3.56…… I was there yesterday on August 25, 2024. This place is 1 minute walk from my grandfather business shop, run by my cousin now.
.
Narayas fish fry masala is very salty. I could not eat straight at one stretch. Too much salt 😢😢😢
Fishes are so intelligent that they started using SCALES, before humans started using them. 😂😂😂
Smells like fish spirit! (Nice to se Joel again)
U R AWESOME!!!!! Love watching ur videos…. Kokam is also known as Garcinia Cambogia…. The way u enjoy & relish food makes r mouth water…. Keep it comin ❤
The Specs Bro Dont Know How To Eat With His Hands But I Appreciate His Efforts To Eat Like A Native Indian.❤
too good.
THANKS MARK FOR BRINGING MY NATIVE PLACE (close to UDUPI) COASTAL FOOD VIDEO. I TRULY ENJOYED IT.
Peak mangalorean vibes
😖 every time he says “Aachar” in whatever accent that’s supposed to be, and the people have no idea what he just said.
Hope next time hyderabad
Plz visit hyderabad
Kudla people like 🤩👍
south INDIA ❌ INDIA ✅ Bharat ✅ Hindustan ✅
Pasar ikan
catch the tubler with your clean hand, jesus
rajat dalal bhai waha kya kar rahe ho??
Im a manglorean ..who lives in Bangalore…who eats in Machli whenever i can …
You are an amazing blogger …you make my mouth water ..and im missing this RIGHT now !!
Mica is almost taller than mum❤❤
Kudla Kudla Kulda The great.. Thank you Mark for visiting Mangalore and trying out the food and taste..