Similar Posts
【Shorts短片】膠質滿滿，飄香滷肉飯，讓人一碗接一碗！
📌旬文堂槌紋鐵鍋5件組→ 📘食譜→ 材料： 五花肉1200g、豬皮300g、紅蔥頭片250g 調味料： 醬油250g、醬油膏80g、米酒200g、冰糖60g、五香粉1/2茶匙、肉桂粉1/2茶匙、白胡椒粉1/2茶匙、水900㏄ 作法： 1.將五花肉整條汆燙熟，切成細條。 2.豬皮放入沸水中，滾沸3分鐘後撈出、待涼。 3.將豬皮切小丁。 4.鍋中放適量油，加入紅蔥頭片炸炒至全部呈金黃色、香味溢出後，撈出瀝油。 5.利用原鍋中餘油，放入五花肉炒至變白，倒入豬皮丁。 6.加入粉類，炒至香味溢出。 7.加入冰糖、醬油、醬油膏、米酒炒勻至香味溢出，略燒煮3分鐘。 8.加水，煮至滾沸後，蓋上鍋蓋，轉小火，燉煮40分鐘。 9.打開蓋子，加入作法4的油蔥酥，再續煮20分鐘即可。 #shortsfeed #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
2 things about beef jerky
source
Stop! Only Eat These Fruits & Veggies in September! Full Video is LIVE #Shorts #Wellness #Vegan
Ever wonder why everyone seems to be sipping on smoothies these days? There’s a good reason, especially if you’re over 30. Meet the ‘Green Dream Smoothie’—your new morning ritual that’s not just a game changer, it’s a life enhancer. Packed with season-best greens and fruits, it’s designed to power up your energy levels and keep…
Alphonso Smoothie: The Ultimate Summer Refreshment
#alphonso #mango #smoothie #indiancuisinewithseemi This smoothie blends the rich, tropical sweetness of Alphonso mango ice cream with the tartness of fresh raspberries and the nutty crunch of pistachios. Creamy and indulgent, it offers a perfect balance of fruity brightness and smooth texture, making it a refreshing yet decadent treat. Thanks for watching source
Seafood side dishes in Korea
source
5 Comments
Leave a Reply
You must be logged in to post a comment.
Agr for a few weeks ????
Nothing about the bacon grease taste?
Almost like a Pemmican vibe….no wonder…now for some old grandad 80%.
Looks amazing
ahh man, that's how a steak is supposed to look when you cut it.