Today I cook up two different styles, Memphis style and Texas style, of some delicious baby back ribs on my offset smoker. Let me know which one you’d eat! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Fire Blower ►Slicing knife ►Boning Knife ►Thermometer ►Sodium Citrate…
XPYKamado, a professional manufacturer which mostly produces 12inch to 27inch and even the bigger size ceramic kamados, … source
Ever seen a BBQ grill made from cardboard? Now you will! 🤩🔥 In this video, we show you how to make a super cool DIY cardboard barbecue set for endless playtime fun. Perfect for little grill masters who love pretend cooking! 🍔🌭 Easy, creative, and eco-friendly — don’t miss out! #CardboardBBQ #DIYGrill #FunForKids #CreativeCrafts #ToyBBQ…
Get Matt’s recipe here: Add Texas-style monster beef ribs to your Traeger Day menu. Traeger’s Chad Ward and Matt Pittman of Meat Church are back for part two of BBQ and BS. They’ll show you just how simple it is to prep and cook tender Texas beef ribs with beautiful bark. Learn everything from selecting…
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love your vids, its always my go to for bbq ideas.
Just in time for the Grand Final 🎉
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I thought of this some years ago, although a slight variation.
I use one piece of bacon and put a tooth pick through them.
The same principle as devils on horse back which is bacon wrapped around a prune.
I brand mine as dimmies on horse back.
Enjoy
Brilliant! – that is utter genius!
How long and what temp in an oven? I don’t have a bbq and don’t want to miss out!
Inspiring
Bro. Top idea hey. Do the rest of the world know about dimmys? Or are they dumplings (yeah right) to them? I have been eating them my whole life and they never get old. Chiko rolls too… there you go again…..
Gonna have to do this with the south Melbournes
I love dimmies, and not ashamed to say I'm happy to cook the frozen ones at home. I love the idea of them being wrapped in bacon. I think my food hating husband would love these!
Damn Schuey! These sound awesome! Cheers from Oceanside CA mate!
They look way better than appetizing! Think I'll add my Texas Twist by stuffing the dimmie into a large cored jalapeno and then proceeding as instructed. Thanks again for the knowlege And entertainment!
Dim sim, dim sum, oregano, or e gano, what's wrong with you Aussies?
Looks like I’m heading off to the butchers again today 🤣🤣🤣 thanks for yet another video to make me salivate.
That looks really good!
Awesome gunna cook these this weekend
Marathon dim sims…yuk
Schuey – you are the man – how the heck had I never considered doing this … need a new pack of marathons though, finished the pack at lunchtime today
Holy shit I love Dimmeys I reckon this is gunner take it to the next level gunner give it a crack tomorrow cheers schuey another great one mate
Come on schuey, give a pomme a clue? What's in the dimmies so I can cook it here
Marathon dimmies are one of the main things I miss since moving to NZ! You should make a soy sauce based glaze for some authenticity though…
Mate had time out and looks like it is not dim as it Sims . Pardon the pun . Bloody great stuff as always . Cheers
Haha awesome vid mate thanks 😂
Items Used in this video were…..
Weber 57cm (22") Kettle – https://geni.us/hsPHo
Heat Beads original BBQ Briquettes – https://geni.us/4RMr0
Hammer Stahl 8 Inch Chef Knife – https://geni.us/9Bby
Thermapen MK4 – https://geni.us/9lXsB
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
i have gone dimmies on the bbq before but have try with bacon 1 beer and some rum aaahhh
Get in my mouth. Not you schu😂