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You can find our RECIPES online: Big thanks to our VIDEO SPONSOR: ▶️BORNIAK ************************************************** 00:00 – introduction: beef tallow hold method and taking barbecue up a notch 00:24 – method recap: smoke to perfect bark, accept dryness, then regenerate in tallow 00:46 – experiment plan: two giant beef ribs — standard tallow vs the “2.1”…
How to Make the Best Sausage I’ve ever tasted – Holy Voodoo Jalapeño Cheddar
How to Make Sausage – Holy Voodoo Jalapeño Cheddar This is the best sausage that I have ever tasted! Sausage making is an art and a differentiator in Texas BBQ. Gone are the days of simply being able to offer an all beef or all pork sausage at Texas BBQ joints. In order to make…
The BBQ Blanket – Rest Your Brisket Without A Cooler Or Cambro
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How To Make Mortadella! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ▻Smokin Pecan Pellets! Use code … source
