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100% Bajra Bread đ
Ingredients
Psyllium husk 2 tbsp
Sugar 1tbsp
Yeast 2 tsp
Oil 2tbsp
Warm Water 1Cup + 3/4 Cup
Milk 2tbsp
Seeds of choice 2tbsp
Steps
âĄī¸ Take a mixing bowl. Add bajra Flour.
âĄī¸ Make a well in between. Add psyllium husk , sugar, yeast, oil and warm water.
âĄī¸ Mix it well. After 5 mins it will start getting thick like a dough.
âĄī¸ Transfer to greased bread tin.
âĄī¸ Cover & keep in warm place for 2 hours.
âĄī¸ Brush with Milk & seeds.
âĄī¸ Bake in pre heated oven @200 degrees for 25 mins.
âĄī¸ Once bread is out of oven cover with wet cloth for 30 mins.
âĄī¸ Store in Air Tight Container and use within 2 days.
Plz airfrye ka timing and temperature mention kro na
I want to try this
Nature made Belly cleanser good for cooling body System &Constipatuion
Flax seed is for Nutrition gives a slippery texture, whereas isabgol husk is for Fluffy airy texture â¤
Bajra & all Millets are dry by nature. Need more water & Ghee/0il.
They look dense & heavy like German brown bread ⤠đŽ
How long required to cover this bajra fresh oven baked bread with wet Cloth đŽ One or two hours ? May catch fungus mould dear đĸ â¤
Bread shud be kept 2days in a porous container lightly.
Millet bread & banana fruit cakes also is made with isabgul to airy fluff it up. It was shown made by Chef Sahajan in ayurved culinary â¤
Isabgul psyllium husk Swells up inside u đĸ & needs extra water đĻ â¤
Option kon sa hoga rods ka
Is the best. To mach 100/100â¤
Can we bake this on gas ? Like we do for cakes ?
100/100â¤â¤â¤
Psyllium husk kya hota hai ?
Can we add flaxseed powder instead of psyillum husk
Can we skip the husk?
Hi Kanak ji