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【VLOG】聖誕 BBQ 炭燒 setting 小分享！牛扒燒得先靚跟住做! 推介超優惠! 燒烤/火鍋和牛 set $4XX 已經有5款和牛啦！
今集VLOG, 講下我平時點樣BBQ, 我本身唔係好鍾意用叉去燒嘢食，因為局限咗好多食材，例如肉類牛扒豬扒呢啲厚身嘅食材，同埋海鮮龍蝦，聖子，蜆呢啲，如果無網真係燒唔到。所以呢，今集同大家分享下我嘅BBQ 炭爐設計啦！ 今集嘅食材好抵食，平均 $3XX-$4XX 就已經可以食到5款唔同產地品牌嘅和牛，啱用嘅記得留意下啦！ 傳送門： 火鍋set: BBQ 牛扒set: BBQ 薄切韓燒set: 優惠碼： Ckingroom source
The best thing to do with BBQ meat the next day! #BBQ #bbqlovers #food
Making family cooking fun, especially during the summer! source
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Get the recipe here https://allweeat.com/bbq-chicken-drumsticks/
Looks fire 🔥
Looks really nice 👍
Yuck
First of all you don't put the barbecue sauce on first you put it on after you bake it
Noooo, better cook that a little longer
Looks disgusting
Looks amazing!
I always cook mine on a pan before I even throw them into the oven, they come out so soft almost falling apart. And it allows me to infuse some seasoning in the chicken before going in the over to get nice and crispy
How long to preheat the oven though
Not that marinate being salt & pepper 😂 I know the only flavor was bbq sauce. Horrible.
How many degrees should I put the oven to bake?
NOPE…! You bake the chicken 🐔 first the place the barbecue Sauce on when the 🐥 Chicken is almost done. Safety first….and it's less messy.
Hell nah that skin soggy as fuck. Cool it WITHOUT the sauce get it crisp then add ya sauce.