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Tht knife has to be super sharp for that thou…
The Vitornox is gettin it
you can totally see where the bacon is when he finishes
I truly worship pork.
Very interesting. Love the content đ
I love these guys. I'm actually learning a lot…
He makes that look so easy difference between having good knife and cheap knives đ
You mslm
Do you have a video for removing the rind off of the pork belly? That oneâs a real challenge to me.
An artist uses a paintbrushđSeth uses a 6" Victorinox.
đ¤ justa beautiful!!!
This maybe a stupid question; would the ribs that were left under the bacon now be short ribs?
That's a good clever job
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