Baked Cod in White Wine Sauce- recipe in comments #recipe #bakedcod #seafoodrecipes

2 Comments

1. Just WATCHING brings an amazing smell to my nose and a warmth to my stomach. This is how I know who my ancestors are even though im over 3 generations removed. Beauitfully simple but gives such complexity ❤

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2. Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olives and Capers in White Wine Sauce

   Ingredients:
   1 lbs Cod Filets
   8 oz grape tomatoes
   1/2 cup Kalamata olives
   1/2 red onion
   2 roasted red peppers peppers
   1/4 cup olive oil + 2 tbs to season fish
   1/2 tsp oregano
   3 garlic cloves, crushed
   1 tsp salt
   Black pepper, to taste
   1/3 cup white wine
   3 tbs capers, drained
   1 lemon
   Parsley, for garnish
   Thyme sprigs, for garnish

   Method:
   1. Preheat oven at 450 F;
   2. To a skillet add sliced red onion, tomatoes, peppers and garlic; season with olive oil, salt and pepper, mix well and roast for about 12 minutes;
   3. Once veggies have softened, add wine; capers and oregano; season Cod filets with olive oil, salt and pepper and nest them into the veggies; add lemon and put back in the over for another 15-17 minutes;
   4. Serve with parsley, thyme, squeeze some lemon juice and devour!

   #bakedcod #seafoodlovers #seafoodrecipes #recipeshare

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