Baked Feta Pasta

This Japanese mushroom, spinach, & bacon pasta recipe is so easy to make and full of umami! 1. Sauté 1 clove of diced garlic and 50g bacon in olive oil in low heat. 2. Add 50g spinach, add dash of salt, continue sautéing then remove from pan. 3. Add 50g shimeji & maitake mushrooms, keep…