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#ingredients #recipe ↓ 50g water chestnut popping beads; 100ml black wolfberry stock solution; 5g freeze-dried black wolfberry. Put 50g water chestnut popping beads in a 500ml serving cup, Pour in 200g black wolfberry smoothie, Sprinkle freeze-dried black wolfberry for decoration. source
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Hlasujte za váš obľúbený Bratislavský rožok cez komunita/ Vote for your favorite Bratislava roll.
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