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Today we’re making Asam Pedas or Fish cooked in a Spicy Tamarind Gravy. Asam Pedas literally translates as ‘Sour Spicy’. This is a Malay style of fish curry, it’s spicy, sourness makes it addictively more-ish, especially when served with rice. I used Tenggiri here, or Mackerel, but you can essentially make this with your favourite…
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20-Minute Pork Thai Basil Stir Fry
This Pad Kra Pao made with ground pork and lots of holy basil is a staple in Thai cuisine. It comes together super quickly with ground pork, aromatic garlic, shallots, and chilies, a few hard working sauces, and lots of Thai basil! Full recipe here! Thanks for watching! – Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧…
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M.a
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