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【新企画:至高の献立】体暖まる豚だんご汁、小松菜の柚子胡椒和え、白米#shorts #リュウジ #献立 #副菜 #レシピ #料理
【豚だんご汁】 豚挽き肉…250g 酒…小さじ2 水…小さじ2 片栗粉…小さじ2と1/2 生姜…5g 塩…小さじ1/3 コショウ…適量 水…600cc 醤油…大さじ1 中華あじ…小さじ2と1/2 粉コショウ…3振り しめじ…100g 長ネギ…100g 春雨…35g ごま油…適量 味変で山椒 豚挽き肉250gに酒小匙2、水小匙2、片栗粉小匙2半、おろし生姜5g、塩小匙1/3、コショウを混ぜ肉団子を作る 鍋に水600cc、醤油大さじ1、中華味小匙2半、コショウを沸かし、肉団子、しめじ100g,、長ネギ100g入れ沸かし肉が煮えたら春雨35g、ごま油入れ混ぜ完成 ーーーーーーーーーーーーーー ◆バズレシピアプリ ダウンロードはこちら⇒ ■グッズ販売【バズレシピSTORE】⇒ ◆ホームページ【バズレシピ.com】→ ○ツイッター → / ore825 ○インスタ → / ryuji_foodlabo 〇TikTok → ●お仕事の依頼等はこちらまで → bazurecipe@gmail.com ▼レンジでも使えるリュウジの万能スキレット! . ▼リコbyアクアスタイルのお申込はこちら ※サブチャンネル 【リュウジの酒場探求記】 / @リュウジの酒場探究記料理 【リュウジの休肝日】 / @リュウジの休肝日料理研究 ~~書籍のお知らせ~~ 最新書籍! 【本気のワンパンパスタ】 → 【ひと口で人間をダメにするウマさ! リュウジ式悪魔のレシピ2】 → 【至高の鍋】 → 【虚無レシピ】 → 【リュウジ式至高のレシピ2 人生でいちばん美味しい!…