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  1. Marinate –
    ½ Kg Chicken
    1 Tsp Garlic Powder
    1 Tsp Black Pepper Powder
    1 Tsp Red Chilli Powder
    1 Tsp Salt
    1 Tsp Oil

    Marinate for 30mins, Airfry at 190 degrees for 12 mins, then flip and cook for more 4 mins.

    For the sauce-
    4 Tbsp Mayonnaise
    1 Tbsp Chilli Sauce
    1 Tbsp Sweet Chilli Sauce
    ½ Tsp Garlic Powder
    1 Tsp White Vinegar

    Layer this sauce on the chicken pieces while its hot and garnish with coriander leaves

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