Banh Mi Recipe – crispy crust soft airy crumb – Vietnamese Baguette – Banh Mi vo gion ruot xop
Vietnamese Banh Mi has two versions. One has a dense thick crust and a dense crumb. It’s more like a French Baguette. The second version, which is this recipe yields super thin crispy crust and very soft airy crumb. You do not want to miss this recipe. I promise it’s super delicious. The bread is so soft. It stays soft for days. It’s still fresh like when it first comes out of the oven after you heat it back up in the oven many days later.
It’s exactly one year ago when I posted my first Banh Mi video. This recipe I am sharing today is meant to celebrate this anniversary ❤️. I love all my recipes dearly because it takes countless attempts to perfect each one. Therefore, I truly hope you will like it. 🙂
How to successfully make this incredible bread depends on the details and techniques. Which are as important as the ingredients below. I encourage you to watch the entire video for all the explanations. It’s impossible to write everything out. It will answer most of your questions as well.
If you successfully made this bread, I would love to hear from you. I love success stories. It gives me the motivation to come up with more recipes.
Comment below if you have any questions. Good luck!!
Ingredients
Bread flour – 500 gr
Water – 265 ml
Bread improver – 5 gr
Yeast – 7 gr
Vit C – a pinch
Salt – 8 gr
Sugar – 6 gr
Butter – 30 gr
Egg – one extra large
Some of my commonly used items
Vitamin C:
Bread improver:
Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread:
Chicago Baguette Pan:
Food Scale:
Pyrex basics 3-quart glass:
Rubbermaid oven thermometer:
Pyrex Glass Mixing Bowl:
Glass Seasoning Dish:
Pandan extract:
Saf Instant Yeast:
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red:
Free 30 days Amazon Prime trial:
source
Please see description box for tips and details 😉
Hi Aimee, do you think I can make this dough using bread machine for just the dough function?!
Thank you, I made your recipe today, I made 8 instead of 6 worked out very well
Before we made it look like a sail boat with the sail open up stand out..I made 5000 bread every night for 3 years from 1976 to 1979
Can you write the instructions and steps in the description?
Oh my goodness!!!!! You are amazing. I am going to try this recipe as soon as possible.
What temperature did you set your oven to?
Thank you for this excellent demonstration. I was able to bake my first batch of banh mi bread successfully.
For the life of me I can never get mine to look like yours. Always deflates alittle after scoring and wrinkley.
I made this today, it was really good. thanks for the recipe/
Yes! After trying a dozen recipes this is the one that gets it right. Super fluffy crumb with the perfect chew inside and a thin, crispy crust. The visual tips were especially important here, as well as how you explain the importance of each ingredient. Time for you to write a cookbook!
Wow – amazing- any suggestion on an egg substitute? Thanks for sharing
Whyd I get this on a coryxkenshin playlist?
Hi just thought I’d let you know that I just made your baguette recipe. Oh my God they are fantastic. Just exactly like yours that is one terrific recipe. They are so light and crispy and fluffy inside just like in your video so Thank you so much. My son went to culinary school and was telling me how he was making Banh Mi at home, but he didn’t have a good recipe for the buns. I’m going to surprise him tonight. 👨🏾🍳👨🏾🍳👨🏾🍳
if i dont have vit c is that okay?did my banh mi will be different?
THE BEST!!! Used your methods in this video several times. This is my favorite bread recipe/tutorial on YouTube!
15:46
Made this tonight. Turned out amazing. Can't thank you enough for sharing your passion. This is why I love YouTube. Would have never seen this version. Keep up the great work in touching people through their stomachs 👍
How many cup flour do you use? What's bread improver that you call out in your receipt?
Thank you!
What bread flour brand did you use and where to buy?
Grandmaaa…
put some vitamin C, A and D pliss on your bread
Very good recipe if people don't have a powerful mixer like kitchen aid you will need to mix it for double the time from my experience
Can you please give the ingredients in cups and ounces. Thank you.
OMG I JUST MADE THIS AND I DIDNT HAVE VIT C OR IMPROVER. ITS SO GOOD my Viet parents are impress
감사합니다
Thank you for your recipe, I make it today. Great.