Barbecue Time #barbecue

Hey guys, today I’m testing out the 4-burner Expert Grill, which you can get from Walmart for under $200. This is a great alternative to more expensive grills, and perfect for people who are on a budget or just getting started with grilling. The Expert Grill has 468 square inches of cooking surface, which is…

Today we made a delicious BBQ Brisket on our Big Green Egg. The first step to any brisket cook is to remove the extra fast on the top and bottom. I normally leave approximately 1/4 inch of fat layer on the bottom of the brisket. I take off as much fast off the top to…

Thank you Still Austin for supporting the channel and sponsoring this video! Check out their line of Texas made products here – Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Brioche Burger Buns 110g milk – warm to 90F 10g yeast 450g flour 14g dough conditioner 50g sugar 8g salt 1 egg yolk 2 whole…

🔥 Can you really use a charcoal chimney starter as a wok burner @UnderSeasoned.BBQshow? 👉 Stick around to see if this hack is worth trying at home or just a fun experiment gone wrong! BBQ Gear: Extra Large Charcoal Chimney Starter – CLD Fabrication Lump Charcoal – Heat Beads Recipe – Recipe Tin Eats ✨…

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Hey Leute! Heute gibt’s ein klassisches Hausmannsgericht – Reibeplätzchen! Aber natürlich machen wir die nicht einfach in der Pfanne, sondern auf der Planscha im Grill – mit extra viel Röstaromen! 🔥🥔 1️⃣ “Die perfekte Mischung” – Mit dem Thermomix haben wir eine Mischung aus Kartoffeln, Zwiebeln, Eiern, Salz, Muskat und Haferflocken zu einer schönen „Pampe“…