Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…
Jamie Purviance, author and grillmaster, keeps the lower vents of his charcoal grill open at all times. The top vents can be partially closed to reduce flare-ups or the temperature of the grill. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom…
In this video I will REVIEW and present to you the Expert Grill 2 Burner Tabletop Propane Gas Grill in Stainless Steel. available at Wal-Mart and provide and honest, objective opinion on the cooker quality, usefulness and value. Once again please remember that I do my best to give the most accurate information possible but…
Bbq catering gig this week was awesome! This is the best unit I’ve found for real wood fire bbq! What’s your favourite? Brisket, Ribs or Pulled Pork • • • • • #food #foodie #foodporn #grill #instafood #barbecue #foodstagram #meat #delicious #foodphotography #foodlover #foodblogger #yummy #dinner #bbqlovers #beef #steak #grilling #chicken #bbqlife #burger #lunch #foodies…
I stepped up my grill/smoke game from a wood pellet (Traeger style) with this incredible grill/smoker combo. It’s wifi enabled so I can monitor from anywhere. It uses charcoal, briquet or lump, for that amazing BBQ taste. It has 4 built in temp probes slots (1 included…buy more with link below) and runs off an…
I absolutely love pastrami. I love pastrami brisket and pastrami beef ribs. We have had a pastrami brisket and reuben recipe on MeatChurch.com for many years. In fact, pastrami is something I have been know for as I regularly take this to Hawaii Food & Wine. Great friends of mine, Nolan Belcher and his wife…