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At Beach Hill Smokehouse, pitmaster Darien List prides himself on bringing meat with the flavors, spices, and fall-off-the-bone textures of central Texas barbecue to Toronto. In a 7,000 pound indoor smoker, he and his team are able to cook 1,800 pounds of meat at one time, which, in a place that gets as cold as…

There is nothing better than cooking on an open fire. This pork knuckle/hock turned out great. Crispy crackle and juicy inside. Crispy Pork Knuckle on the BBQ #shorts Crispy pata in the Philippines. source

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I’m so excited to FINALLY share this Lion’s Mane Mushroom Steak recipe with you! We’re going for barbecue-y, meaty flavors with these shrooms and pressing them into something reminiscent of a cutlet. BECOME ONE WITH THE MUSHROOM and follow this easy technique to transform your plate into a work of plant-based BBQ art! Like what…

Turkey Tetrazinni is a delicious and easy pasta meal that can be prepared after work and be ready for dinner quickly. It is comprised of cooked spaghetti, turkey vegetables and a creamy, cheesy sauce that is baked to perfection. This is a base recipe, but feel free to add sautéed mushrooms, broccoli, peas, etc. You…

Get the recipe for our Char Cheese Burger on our YT channel – source