BBQ Bacon Sushi – COOK WITH ME.AT



Recipe in the description and at www.cookwithme.at
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Ingredients for two rolls:

12 Slices of Bacon
500g Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos

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Used tools:

Ankerkraut BBQ Rub:

My Global Knife:

Weber Go Anywhere:

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance.

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Preparation:

Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.

Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.

Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes.

Coat the ready cooked Moink-Rolls with crubled nachos and/or roasted onions and portion as desired.

Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos.

Enjoy and stay tuned!

Music:

Artist: Otis McDonald
Title: Fingers
The artist granted a licence for free use at the YouTube music library.

A special thanks goes to Global Knifes – www.idee-exklusiv.com – and Ankerkraut – www.ankerkraut.de.

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46 Comments

  1. Me and my family have been trying this for a couple of years, and it is still a succes! We eat it with brown sauce and potatoes its so good! We sometimes eat it as new year dinner! This is just Amazing. Im about to make it tomorrow again 🙂
    Love from Denmark!😏

  2. Hi hello! I have a super small question; Let's say I'd want to make five rolls instead of two. If I wanted to cook them all at once, how long would I need to put them to cook for? Would it still be the overall 35 minutes? Would it help to place 2/2/1 on different sheets (as I intend to bake rather than grill)? Thank you for your time!

  3. Seriously, I bet people are rolling there eyes, because this is so tipical white people. To apropriate on someone elses culture, call it something different but almost the same. The only thing that is similar to sushi is the sushi mat. This is not sushi its a tiny meat loaf. Doesn't even look that tasty tbh.

  4. Love the channel! Have a question: Ive made this twice, once on bbq and once in the oven. Cant seem to get the bacon in the middle to cook. Is that normal? This is my first attempt at cooking. Thanks for the help

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