How will the Traeger Timberline XL fare with Cooper Abercrombie’s crazy cold-then-hot smoking technique for Beef Dino Ribs? Tune in to see when @Mrhandfriends and I put it to the test! And this is the last cooking video on this channel before it becomes Behind The Food TV next week so make sure you’re subscribed to the NEW @EatMoreVegans channel and watch over there next!
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Welcome to The BBQ Cooking Techniques series from Eat More Vegans – Carnivore BBQ where I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower – there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here:
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Ribeye On a Stick! Juicy BBQ Beef Back Ribs
🎥 My Favorite BBQ – Beef Dino Ribs!
🎥 You’ve Never Seen Pork Belly Like This Smoked Porchetta!
🎥 Double Indirect Pork Butt on the Big Joe – KJ First Cook!
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30 Comments
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Darn by BIG NEWS I thought that both you and James had seen the light and were converting back to the BGE!
That’s it. I’m betting a pellet grill. Great video. Love the guests. Love the ribs!
Hey Al, what cut of rib should I get at Restaurant Depot to duplicate?
Hi I just subscribed ❤🧡💛💚💙💜
Health issues converted me to a Pellet Smoker/Grill
. Had 4 Major back operations. Now I can enjoy smoking again 😊😊😊😊
In fact I just smoked a Catfish on a pellet smoker
As usual Al, looked great.. Never under estimate a pellet grill. I LOVE my Recteq's. Love my offset, but a pellet smoker makes things a lot easier in a busy life. Glad that the H's got to get some eastern bbq as well… thanks for sharing
Samuel L. Jackson addition pellet smoker! lol. I like Nicks style! Those ribs looked fantastic!!
Brisket, steak, and ribs (ika, brisket on a stick). You did an amazing job of showing our fellow bbq enthusiasts from across the pond how American BBQ can improve grocery store meats.
Love where you are going with your channel(s)
BTW, I have that same Dalstrong knife
As a retired over the road truck driver 4.5 million miles. I could always look forward to my Texas deliveries to get some Texas style real meat… Lockhart, TB's… magic… My wife purchased a Grilla Grills Silverback pellet smoker 8 years ago… It has changed not only my family's lives but my whole neighborhood in this little town we call home…. Smoked food is absolutely precious… That mind blowing, eye closing mmmmmm on the 1st bite??? Yes!!!!!
"I can't believe this" as Mrs H bites into the rib. Pellet grills just make it easier with fire management compared to every other type of smoker. The super smoke is a game changer. Any ideas why dirty smoke in offsets and pellet grills doesn't taste bad? Dirty smoke in a kamado to me tastes bad. Love these videos in showing and teach new comers to smoke the tricks of the cook.
I will be receiving my Lone Star Gillz pellet smoker in a couple of months. I think beef ribs are going to be the 1st cook for sure. You can mix their wood chips in with your pellets to get super close to an offset flavor. Can’t wait to try replicate some of your cook.
Nice video! What warmer do you use?
I wish I could do overnight cooks. If I tried, I'm afraid the bears, or some other critters, would have a feast before I did…lol I would have to keep it on the grill/smoker as long as possible and then finish it in my oven
Since moving from Texas to Tennesse last year I have used my pellet smoker exclusively. It does cook differently but have had no complaints yet about using it. Would love to use my wood burner but sourcing the hard wood isn't the same as in Texas just being able to go to HEB or to any local hardware store to get hardwood.
My absolute favorite meat to cook on my pellet grill and so easy to do. I've wrapped in butcher paper at the stall and I've done them without wrapping and they come out great either way.
Pellet grill just saying :-))))), ive got my best beef from my pellet grill. Just to be fare, i dont have a big off set, just a small one.
Nice work. I was inspired a while ago from an episode from DDD from a place in the Bronx called Smoke Joint which I don't think is around anymore. Long story short. Beef Ribs are amazing. What I did pick up was a BBQ sauce which is out of this world. They put just a touch on the rib so it's not what you would think. Out of this world stuff. Meanwhile please tell us your source for meat. I live in CA and it's tough to source.
Loved the collabs with the H Family!! Can’t wait to cross the pond to go visit in the future. ❤
Al,
Great video! Always important to show that high quality bbq can be produced even if one does not have super expensive stick burners. Do you have any tips for people on maintaining the low 160 temp for a long time on charcoal based smokers (kamado, WSM, drum smokers, etc.)?
Keep up the great content!👍
I’m definitely going to give these a try.
Isn't cold smoking potentially dangerous unless you are curing?
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underrated content guys !! keep it up
Al from the beginning I have and continue to be impressed with the production quality of your video. This was such a great cook!
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
These live events are great! I've enjoyed Mr. H and friends too!
Incredibly produced video! Wow – kept me interested the whole time. This was the best demonstration of everything it takes to get tender BBQ. Fantastic!!!!
You have to check out John Mull's Meats & Road Kill Grill in Las Vegas he does ribs I've only see my mother do. Boiled before bbq'ing.
@eatmorevegans / Al, you know you can cook em on a pellet grill 🤣… I showed you pics of me doing it on my Weber smokefire a while back – man it was good … might need to get me some more ribs I think
Came over from the H's channel and looking forward to following your journey as well.