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Dinner Rolls:
185G Water
10G Yeast
460G Flour
14G Dough Conditioner
50G Sugar
8G Salt
1 Egg Yolk
2 Whole Eggs
42G Crisco
14G Milk Powder
BBQ Sauce:
490g ketchup
276g mustard
128g cider vinegar
128g Worcestershire
143g Brown Sugar
21g Pepper
8g Granulated Garlic
4g Granulated Onion
8g Salt
2g Dry Mustard
3g Cumin
3g Paprika
3g Cayenne
6g Chili Powder
Pickled Onions:
2 cups water
2 cupa vinegar
20g salt
75g sugar
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
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Tried to eat 6 million beef sliders in 5 weeks but I could only eat 271k
Hey Bradley, mate could share your expert knowledge of making home made CORNED BEEF, best beef cuts to use, best brines and brine times, and spices and cures, thanks mate, phil from Australia
“Shanks” for making yet another great video! Love the videos!
My favorite boot snake yet.😂😂😂
Would love to see a video on the smoked beef stock.
Don’t burn your candle at both ends, brother
Farts beer n bbq what is better
Can u start using teaspoon measurements would be a big help thanks don't make it so complex like other chanells
When are you fishinh at your folks place again
The leg lift fart was a fun touch.
I am so glad you mentioned the issues you had with getting those shanks tender. I tried to cook them for a dinner party and they took FOREVER and I thought I was doing something wrong!
+1 for the liar liar outtake deep cut
Definitely gonna look into buying some beef shanks
🍴It looks awesome ❤ It must be yummy Keep in touch❤ You are so good chef❤ Thank you for sharingstay connected🍽🥂
Good video. Shank has the best flavor of all the cuts.
Great video! Thanks for sharing.
Drooling like Homer intensifies
The real ones know the "a goose" reference
Dangit I need that
Be good to do a yield analysis on those babies.
I’m not judging you for using spray oil, though Gordon Ramsay might be.
Smoked Beef Pullies!
Beef Pullies!
Love your video, need to know what your toaster oven is. To fit these big guys? I've been looking for a toaster oven that has a function for "keep on" at warm. Crazy it's harder than I thought to find me a toaster oven that advertises a stay on function with temperature adjustment that will fit a full brisket or your shanks! Thank you for your videos!
"Actually do forget the sides this time, that's just weird" lol.. love it.
Pickled Onions tip…
Add black peppercorns, crushed red pepper, or both, sliced jalapenos, sliced serranos, or hot chillis to the jar for some extra kick…
Mmmm I think they could have used some pepper Jack cheese
Nicely done.
Thor’s sliders
Now when I pat meat dry, I go "patting it dry….ding ding" to myself.
Looks Amazing!