BBQ Beef Tacos! | Chuds BBQ
If you see beef tongue on the menu it’s usually in the form of lengua tacos at a Mexican restaurant, and they are super tasty! Today I made some beef tongue tacos with homemade smoky salsa verde! For the most part this is an easy hands off cook! If you’re feeling a little adventurous you should definitely give this a try!
Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: @chudsbbq
Salsa Verde
12 Tomatillos
3 Jalapeno
3 Garlic
1/2 Onion
Cilantro
1 Limes Juiced
1/2 Cup Oil
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Cows literally clean out eachothers assholes with their tongues so there’s that…
Im definitely going to make this i have some lengua in my freezer right now, as a matter of fact im even about to head to the taco stand at the corner to get some lengua tacos right now because of this video 😂
Damn those look great . . . tongue, the only food that tastes you back!
It’s a lot easier to eat when it’s called lengua lol. I’ve enjoyed it many times off of taco trucks in Houston, though those days are behind me. I’m willing to give it a go if I can find it locally! Definitely not a heavy cut, goes well with onion, cilantro, and an extra-spicy salsa! That said it’s gotta be a reasonable price. Beef shank here is $5.99/lb which is ok, but oxtail is $7.99. Ridiculous!!!
😐
This looks easier than I had anticipated. So yea, I will be doing this.
That time when your meal can taste you back.
Also…
The only valid way to French-kiss a cow.
Growing up with this was a blessing the way my mom makes it 👌🏽
a Guerrero tortilla onion cilantro and ketchup 🔥 talk about hood tacos
Has a child my mom would make me eat beef tongue!! 😢 now !! It a must! and a staple in my home we all love tongue tacos!! 🌮 🤤😋👍
Do a cabrito brutha.
Secret to good salsa use chicken bullion to season.
Dude, that looks so GOOD! My favorite grill masterqt it again!!
Well, what a coincidence . . . I just pulled a beef tongue out of my freezer about an hour ago! Thanks for the video, I think I'll try your sous vide trick to get the skin off.
Chud I have a challenge for you!!! I want you to try to makea scrapple sausage? I don't think it can be done?? I'll be waiting lol…
Still think boiling is OK with lengua to remove skin, then finish exactly like brisket on the smoker with oak. But sous vide looks amazing too, will have to try 🙌🏽
Was that a big ass water tank I saw back there?
Beef heart makes great taco meat also.
No cheese?
I'd like to try it, however the circles that I run with would never! Loved watching the process.
AAH, a beef tongue. It looks like something from the razor clam family.
The last time I saw a beef tongue it was $50. Haven’t seen one in NorCal in two years.
Great video dude. ArnieTex has a video on slow cooker barbacoa with tongue and cheek meat that is pretty good, but I haven’t seen a tongue taco video like this yet. Can’t wait to try it. Love your videos man, keep’’em coming.
Gelatin and potato starch gives the best creamy mouth feel for salsas and a few other things. Play with your food and figure it out.